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Open Access Article

International Research in Chinese Medicine. 2022; 2: (2) ; 1-6 ; DOI: 10.12208/j.ircm.20220015.

Phellinus Igniarius Pharmacological Effects and Research Progress of its Chemical Constituents
桑黄药理作用及其化学成分的研究进展

作者: 俞栋梁, 陈玉娟 *, 王作斌

长春理工大学生命科学技术学院 吉林长春;长春理工大学国家纳米操纵与制造国际联合研究中心 吉林长春

长春理工大学国家纳米操纵与制造国际联合研究中心 吉林长春

*通讯作者: 陈玉娟,单位:长春理工大学生命科学技术学院 吉林长春;长春理工大学国家纳米操纵与制造国际联合研究中心 吉林长春;

发布时间: 2022-08-23 总浏览量: 573

摘要

“桑黄”作为一种珍贵的食药用大型真菌,有着很高的价值。其具有抗肿瘤、抗氧化、降血糖等作用,而这些作用又与桑黄中的多糖、黄酮、萜类等活性物质相关联。因此,本文对近些年来桑黄中主要活性物质鉴定及其药理作用的发现进行了研究阐述,并对目前桑黄研究中存在的问题以及未来的研究方向进行了探讨。

关键词: 桑黄;食药用菌;活性物质;药理作用;研究进展

Abstract

As a kind of precious edible and medicinal large fungus, "Sanghuang" has a high value. It has anti-tumor, anti-oxidation, and hypoglycemic effects, and these effects are related to active substances such as polysaccharides, flavonoids, and terpenes in Phellinus igniarius. In this paper, the identification of themain active substances in Phellinus igniarius and the discovery of their pharmacological effects in recent years are described, and the problems existing in the research of Phellinus igniarius and future researchdirections are discussed.

Key words: Sanghuang; Edible and medicinal fungi; Active substance; Pharmacological action; Research progress

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引用本文

俞栋梁, 陈玉娟, 王作斌, 桑黄药理作用及其化学成分的研究进展[J]. 国际中医药研究, 2022; 2: (2) : 1-6.